CBW Mochi White Lactic Acid Bacteria Flavor

CBW Mochi White Lactic Acid Bacteria Flavor is a unique and refreshing mochi treat that combines the soft, chewy texture of mochi with a subtle, tangy flavor derived from lactic acid bacteria. This innovative flavor offers a slightly creamy, probiotic-infused taste, making it a fun and healthy twist on traditional mochi. Perfect for those who enjoy exploring new and unique flavors in their snacks!